Crystal Palace
Victorian Bed and Breakfast

Bristol, Vermont

Specialty Recipe

Chicken Artichoke
with Angel Hair Pasta

Ingredients

4 pieces of boneless chicken breast

Artichokes - fresh, canned or frozen (if you use fresh, pre-cook them)

1 large white onion, thickly diced

2 red peppers, cut into medium square pieces

One 16-ounce can of chicken broth or chicken stock

1 cup of white cooking wine

Basil to taste

3 cloves garlic

5 fresh plum tomatoes, chopped or 1 can plum tomatoes

Angel hair pasta (cooked)

Put a skillet on medium heat and coat with olive oil and add chicken. Salt and pepper to taste; add garlic, basil, tomatoes, chicken stock and wine. Cook until the peppers are done, then mix with the cooked pasta. Add the artichokes. Make sure the juice is reduced to half and sprinkle some fresh Parmesan cheese on mixture.

Serves: 4

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)