Whitford House Inn

Addison, Vermont

Specialty Recipe

Whitford House Granola

Ingredients:

2 cups organic old-fashioned rolled oats

2/3 cup unsweetened shredded coconut

1/3 cup raw sunflower seeds

1/3 cup unhulled sesame seeds

1/2 cup raw wheat germ

1/3 cup chopped raw almonds

1 teaspoon ground cinnamon

1 cup liquid (uncrystallized) honey

1/2 cup canola oil

1/3 cup raisins (add to other ingredients after they have baked)

Preheat oven to 300 degrees Fahrenheit.

Combine oats, coconut, sunflower seeds, sesame seeds, wheat germ, almonds, and cinnamon. Add honey and oil and mix well.

Spread the mixture evenly onto parchment paper on two baking sheets. Bake the granola, stirring frequently, until golden brown, 30 to 45 minutes. Turn off the heat, and let the mixture stay in oven until cool. This helps it to get chunky. Add raisins. Sometimes I also add dried cherries and/or cranberries. Break it up and preserve in well-sealed jars. Serve with milk or yogurt.

Yields: 8 or more servings.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

Other Recipes on the Internet Cookbook of 1st Traveler's Choice with 1000's of tried and tested recipes from Innkeepers, Chefs, and Culinary Professionals.
Internet Cookbook Recipe Index
Other Bed and Breakfast, Country Inns and Small Hotels on 1st Traveler's Choice Travel and Lodging Directory
Vermont Lodging Directory ... North America Lodging Directory
Vermont Vacation Rentals ... North America Vacation Rentals ... Virtual Cities