The Parent Farmhouse

St. Albans-Georgia, Vermont

Heritage Recipe

Meat Pie

This recipe is a French-Canadian tradition; we never have a Christmas holiday without meat pies. Eat with your turkey dinner.

Ingredients

2 pie shells, cooked

2 pounds pork

1 pound beef

1 large onion, chopped

1 envelope onion soup

1/2 teaspoon cinnamon

1/2 teaspoon cloves

1/2 teaspoon sage

Salt and pepper to taste

1/4 cup instant potatoes

Make 2 pie shells. Cook beef and pork until meat changes color. Pour off excess fat. Add onion, onion soup, and spices. Cover meat with water and let simmer. Adjust spices to taste.

Just before filling your pie shells with meat, add about 1/4 cup instant potatoes to meat mixture. Bake about 30 to 45 minutes or until golden brown.

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