The Inn at Monticello

Charlottesville, Virginia

Specialty Recipe

Scones

Ingredients:

2 cups flour

2 teaspoons baking powder

2 Tablespoons sugar

1/2 teaspoon salt

3/4 cup butter

1/3 to 1/2 cup of half & half

1-1/2 cups dried fruits (if you desire)

Combine dry ingredients. Cut in butter with a pastry blender until mixture resembles course meal. Stir in fruit if desire. Add half & half until soft dough is formed (just until moistened). Turn onto floured surface; knead 4 or 5 times. Pat into round circle 1-inch thick. Cut into 8 pie-shaped pieces, place on oiled cookie sheet, and bake in 400-degree oven for 8 to 10 minutes until golden brown.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

Other Recipes on the Internet Cookbook of 1st Traveler's Choice with 1000's of tried and tested recipes from Innkeepers, Chefs, and Culinary Professionals.
Internet Cookbook Recipe Index
Other Bed and Breakfast, Country Inns and Small Hotels on 1st Traveler's Choice Travel and Lodging Directory
Virginia Lodging Directory ... North America Lodging Directory
Virginia Vacation Rentals ... North America Vacation Rentals ... Virtual Cities