Colonial Capital B&B

Williamsburg, Virginia

Specialty Recipe

Fannie Farmer's Raised Waffles

Ingredients

1/2 cup warm water

1 package dry yeast

2 cups warm milk

1/2 cup (1 stick) melted butter

1 teaspoon salt

1/2 teaspoon sugar

1 teaspoon Aspen Mulling Spices

2 cups all-purpose flour

2 eggs, beaten

1/4 teaspoon baking soda

Day 1: Into a large bowl (this recipe will rise to twice its ingredient size), add the water and dry yeast (sprinkle in from the packet). Let stand for 5 minutes. Add warm melted butter, salt, sugar, and mulling spices. Sift flour into mixture and beat until smooth - no lumps (hand rotary beater or whisk). Cover with plastic wrap and let stand overnight at room temperature.

Day 2: Preheat waffle iron(s) and then blend eggs and baking soda into mixture and stir until well mixed. Batter should be very thin. Cook and serve immediately with syrups and meat of your choice. We use fresh sausage.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

Other Recipes on the Internet Cookbook of 1st Traveler's Choice with 1000's of tried and tested recipes from Innkeepers, Chefs, and Culinary Professionals.
Internet Cookbook Recipe Index
Other Bed and Breakfast, Country Inns and Small Hotels on 1st Traveler's Choice Travel and Lodging Directory
Virginia Lodging Directory ... North America Lodging Directory
Virginia Vacation Rentals ... North America Vacation Rentals ... Virtual Cities