Legacy of Williamsburg B&B Inn

Williamsburg, Virginia

Specialty Recipe

English Muffin Bread

Ingredients for pancakes:

3 cups all purpose flour

Two 1/4-ounce packages active dry yeast

1 Tablespoon sugar

2 teaspoons salt

1/4 teaspoon baking soda

2 cups milk

1/2 cup water

2-1/2 additional cups flour cornmeal

Preheat oven to 400 degree.

Combine 3 cups flour with yeast, sugar, and soda. Set aside. Heat milk and water until luke warm. Add all at once to dry mixture; beat well. Stir in enough additional flour (up to 2 cups) to make a stiff dough. Divide between two 9 x 5 inch loaf pans that have been greased and sprinkled with cornmeal. Sprinkle tops with cornmeal. Cover and let rise in a warm place for 45 minutes.

Bake 25 minutes at 400 degrees. Remove from pans immediately. This bread freezes well and this is what I use in the Legacy for our Eggs Benedict.

Makes: 2 loaves.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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