Killahevlin B&B

Front Royal, Virginia

Specialty Recipe

Quick Lemon Poppyseed Cake

Ingredients:

1 package lemon cake mix

2 packages instant lemon pudding mix (small size)

4 eggs

1 cup water

3/4 cup oil

1/8 cup poppyseeds (or to taste)

Mix all ingredients according to cake package directions. Pour into greased and floured bundt pan and bake at 400 degrees for approximately 55 minutes or until done. Cool on rack for 25 minutes. Turn onto cake plate. Cool completely before cutting.

Freezes well. Slice when frozen for next day serving.

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