Shenandoah Valley Inn

Staunton, Virginia

Specialty Recipe

Puck's Lemon Cake Pudding

Ingredients:

2 large eggs

1 cup hot milk

1 cup sugar

1/4 cup flour

1 Tablespoon lemon rind

3 Tablespoons lemon juice

1/2 teaspoon nutmeg

pureed strawberries

Heat oven to 300 degrees. Separate eggs and beat yolks until pale. Add hot milk while beating. Combine sugar, flour and nutmeg and whisk into milk. Bake in a pan that is set inside another pan with 1/2 inch water in bottom for 40 minutes.

Serve with strawberry puree. Mango or raspberry puree make good alternatives.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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