Stoneridge B&B

Lexington, Virginia

Specialty Recipe

Blueberry Buckle

Ingredients:

3/4 cup sugar

1/4 cup vegetable oil

1 egg

1/2 cup milk

2 cups flour

2 teaspoons baking powder

1/2 teaspoon salt

2 cups well-drained blueberries (fresh, canned, or frozen)

Crumb Topping:

1/2 cup sugar

1/3 cup flour

1/2 teaspoon ground cinnamon

1/4 cup softened butter

Preheat oven to 375 degrees. Cream sugar, oil, and egg. Add milk. Sift together dry ingredients. Stir into creamed mixture (do not beat). Carefully fold in blueberries. Spread batter in a greased 9-inch square or round pan. Mix ingredients for crumb topping and sprinkle over batter. Bake for 45 to 50 minutes if using fresh berries and approximately 30 to 35 minutes if using canned berries. Insert a toothpick in cake's center to test for doneness. Toothpick should come out clean.

Serves: 9

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• Stoneridge B&B Website
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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