Stoneridge B&B

Lexington, Virginia

Specialty Recipe

Zippy Cheese Omelet

Ingredients:

1/2 cup salsa

1 cup shredded Monterey Jack cheese

1 cup shredded cheddar cheese

6 eggs

1 cup dairy sour cream

Pour the salsa into the bottom of a 10-inch pie plate. Sprinkle cheeses evenly over the sauce. In a blender container place eggs; cover and blend until smooth. Add sour cream and blend until smooth. Pour the egg mixture over the cheese. Bake, uncovered, in a 350-degree oven for 30 to 40 minutes or until knife inserted near the center comes out clean. Let rest a few minutes before cutting into 6 wedges. Top each piece with some heated salsa and some herb garnish.

Serves: 6

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