Stonewall Jackson Inn

Harrisonburg, Virginia

Specialty Recipe

Chocolate Pecan Cookies

Ingredients

1-1/4 cups all-purpose flour

1/2 teaspoon baking powder

1/2 cup white sugar

1 egg

1/2 cup chopped white chocolate

1/2 cup unsalted butter

1/2 teaspoon salt

1/4 cup packed brown sugar

1 teaspoon vanilla extract

1/3 cup chopped pecans

Preheat oven to 375 degrees. Blend sugar and butter together until smooth and creamy. Add the egg and vanilla; blend well. Sift together the flour, salt and baking powder; combine these ingredients with the creamed mixture. Add chopped white chocolate and nuts. Scoop dough out onto a cookie sheet. Bake at 375 degrees for about 5 to 10 minutes, or until golden brown on the bottom. Let cool slightly on the cookie sheet before removing or they will break.

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