Stonewall Jackson Inn

Harrisonburg, Virginia

Specialty Recipe

Crab and Swiss Quiche

Ingredients

2 eggs, lightly beaten

1/2 cup milk

1/2 cup mayonnaise

1 teaspoon cornstarch

1/2 pound imitation crab meat, flaked

1-1/2 cups shredded Swiss cheese

One 9-inch unbaked pie crust

Preheat oven to 350 degrees. In a medium bowl, mix together eggs, milk, mayonnaise and cornstarch. Mix in the imitation crab and Swiss cheese. Pour into pie shell. Bake in preheated oven until a knife inserted into center of the quiche comes out clean, about 30 to 40 minutes

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