The Oaks Victorian Inn

Christiansburg, Virginia

Specialty Recipe

Corn Waffle

Ingredients

1 cup Bisquick baking mix

1 cup fine corn meal

1/2 Tablespoon baking powder

1 teaspoon salt

2 eggs, separated

2 Tablespoons heavy cream plus milk to moisten

1 Tablespoon butter, melted

Mix all ingredients except egg whites, adding enough milk to make the consistency of pancake batter. Beat egg whites until stiff and fold into batter. Bake in pre-heated waffle iron when ready to serve. Be sure to spray iron with vegetable oil (Pam).

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

Other Recipes on the Internet Cookbook of 1st Traveler's Choice with 1000's of tried and tested recipes from Innkeepers, Chefs, and Culinary Professionals.
Internet Cookbook Recipe Index
Other Bed and Breakfast, Country Inns and Small Hotels on 1st Traveler's Choice Travel and Lodging Directory
Virginia Lodging Directory ... North America Lodging Directory
Virginia Vacation Rentals ... North America Vacation Rentals ... Virtual Cities