SkyRidge Inn

Torrey, Utah

Specialty Recipe

Pecan-Orange Griddle Cakes

SkyRidge Inn Website

Ingredients

1 cup all-purpose flour and whole wheat flour

1 cup whole wheat flour

2 Tablespoons brown sugar

1 teaspoon baking powder

1 teaspoon salt

2 cups low-fat milk

1 large egg white

1 large egg

2 Tablespoons unsalted butter, melted

1 teaspoon orange zest

1 teaspoon vanilla

2/3 cups chopped pecans

non-stick vegetable spray

Powdered sugar

Sift first 5 ingredients into medium bowl. Whisk milk, eggs and butter, orange rind and vanilla in large bowl to blend. Whisk in dry ingredients. Batter should be fairly thin, thinner than regular pancakes. Add pecans. Add more milk, if necessary.

Preheat oven to 200 degrees. Heat griddle or skillet to on medium heat and spray with vegetable spray. Using a 1/4 cup measure, pour batter onto griddle. Cook until bubbles appear throughout most of the griddle cakes and griddle cakes are golden brown. Turn and cook until golden. Transfer to baking sheet and keep warm in oven.

Overlap and place 3 griddle cakes per person. Sprinkle with powdered sugar. Serve with warm maple syrup.

• SkyRidge Inn on VirtualCities.com
• SkyRidge Inn Website
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)