SkyRidge Inn

Torrey, Utah

Specialty Recipe

Pecan Pancakes with Citrus Butter

Ingredients - Citrus Butter

1/2 cup butter or margarine, room temperature

1/2 Tablespoon grated orange peel

1/2 Tablespoon grated lemon peel

Ingredients - Pancakes

1 cup all-purpose flour

1 cup whole-wheat flour

2-1/2 Tablespoons brown sugar

2 teaspoons baking powder

1/2 teaspoon salt

1/2 teaspoon vanilla

2-1/2 cups low-fat milk

2 large eggs

2 Tablespoons butter or margarine, melted

3/4 cup chopped pecans

Non-stick oil spray

Maple syrup

Citrus Butter: Mix all ingredients in a small bowl; set aside.

Pancakes: Slowly whisk 2 cups milk, eggs, and butter in a large bowl to blend. Sift flours, sugar, baking powder, and salt in a medium bowl. Whisk dry ingredients into milk mixture. Thin with the additional milk if too thick. Add pecans.

Preheat oven to 200 degrees. Spray a non-stick skillet with vegetable oil spray. Heat to medium-high. Pour 1/4-cup cupfuls of batter into skillet; cook until bubbles appear and bottom of pancakes are golden. Turn and cook other side of pancake. Transfer to a baking sheet and keep warm. Serve with citrus butter and maple syrup.

Serves: 8

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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