The Honorable Robert (Bob) Bennett

United States Senator, Utah

Specialty Recipe

Hot Chicken Salad

Ingredients

4 cups cooked, diced chicken (approximately 5 chicken breasts)

2 Tablespoons lemon juice

2/3 cup slivered almonds (may be toasted)

3/4 cup mayonnaise

1 cup grated cheddar cheese

2 cups finely chopped celery

1 cup cream of chicken soup

1 teaspoon minced onion

1-1/2 cups crushed potato chips or corn flakes

Toast almonds on cookie sheet in a 350-degree oven for 5 to 7 minutes. Mix all the ingredients except cheese and potato chips. Place in baking dish and add cheese, then chips to the top of mixture. Bake at 400 degrees for 20 minutes.

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