Beauregard House

San Antonio, Texas

Specialty Recipe

Oven Baked Eggs

Ingredients

4 extra-large eggs

4 pinches Johnny's seasoned salt

4 pinches of bacon bits

4 Tablespoons of 3-cheese mixture (mozzarella, cheddar, provolone)

Chopped parsley

Preheat oven to 300 degrees. Spray 4 souffle ramekin dishes with non-stick cooking spray. Crack 1 egg into each ramekin. Put a pinch of seasoned salt and a pinch of bacon bits onto each egg. Put 1 tablespoon of the cheese mixture on top of each egg. Bake for 15 to 20 minutes. Remove and sprinkle the top of each egg with chopped parsley and serve. For a delicious option, slice a cherry tomato and place on top of cheese before baking.

Serves: 4

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