Brackenridge House

San Antonio, Texas

Specialty Recipe

Apple Crisp Pancake

Ingredients:

1 egg, beaten (2)

3/4 cup milk (1-1/4 cups)

3/4 cup chunky applesauce (1-1/4 cups)

1 teaspoon vanilla extract (2 teaspoons)

2 cups dry pancake mix (3 cups)

1 cup quick oats (1-1/2 cups)

1/2 cup brown sugar (3/4 cup)

1/2 cup dry pancake mix (3/4 cup)

4 Tablespoons butter (6 Tablespoons)

Spray a jelly roll pan with cooking spray. In a large bowl, combine the egg, milk, applesauce, vanilla, and pancake mix. Spread the mixture in the prepared pan. In a medium bowl, combine the oats, brown sugar, pancake mix, and butter. Sprinkle the topping over the pancake batter. Bake in a 375-degree oven for 14 to 16 minutes.

Brandied sauteed apples are nice on top. Serve with warm maple syrup or apple cinnamon syrup.

Serves: 8 (amounts in parentheses for serving 12).

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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