Ingredients:

1 loaf of French bread, cut in 8 slices

One 8-ounce package cream cheese

1/2 cup pecans

powdered sugar

1 cup whipping cream

4 eggs

1 teaspoon nutmeg

1 teaspoon vanilla

Apricot Sauce:

One 12-ounce jar apricot preserves

1/2 cup orange juice

Make a pocket in bread slices by slicing again, but not all the way through. Mix the cream cheese with the pecans and a couple Tablespoons of the powdered sugar. Stuff the pocket in the French bread with the cream cheese mixture. Dip in the mixture of whipping cream, eggs, nutmeg, and vanilla. Grill on hot griddle and serve with apricot sauce.

Apricot Sauce: Mix apricot preserves with orange juice over low heat.

• Brackenridge House on VirtualCities.com
• Brackenridge House Website
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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