September Song B&B

Stephenville, Texas

Heritage Recipe

Mom's Hungarian Nut Cake

Ingredients:

3/4 cup brown sugar

2 eggs, separated

1-1/4 cups flour

1 cup nuts (chopped)

1 cup brown sugar

1/2 cup margarine or butter

1 teaspoon vanilla

1-1/2 teaspoons baking powder

Cream 3/4 cup brown sugar and margarine. Add egg yolks and vanilla and stir. Sift in the flour and baking powder; mix well. Press into an 8-inch square pan and sprinkle with 1 cup chopped nuts. Beat the egg whites until stiff, then beat in 1 cup brown sugar. Pour over top of cake mixture and nuts. Bake in moderate oven at 350 degrees for 30 minutes. Cut into squares when cool ... and enjoy!

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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