Amish Bakery

Johnson City, Texas

Specialty Recipe

Snickerdoodle Cookies

Ingredients

6 cups shortening

6 cups sugar

8 eggs

11 cups flour

8 teaspoons cream of tartar

4 teaspoons baking soda

2 teaspoons salt

Cinnamon/sugar mixture

Cream the shortening, sugar, and eggs. Add flour, cream of tartar, baking soda, and salt. Mix together, then form into balls. Roll the balls in a mixture of cinnamon sugar. Bake at 350 degrees for 10 minutes.

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