This is a favorite of my nine Cajun friends.

Ingredients

1 cup cornmeal

1 can cream-style corn

1 onion, finely chopped

1/2 pound shredded cheddar cheese

1/3 cup oil

2 eggs

2 jalapeno peppers with seeds removed, finely chopped

1 teaspoon salt

1/2 teaspoon baking soda

1 pound crawfish

Combine all ingredients together, put in greased pan, and bake at 375 degrees for 30 minutes or until done. Use toothpick in the center to test; when it comes out clean, cornbread is done. Cool before cutting into squares.

Serve with a salad and it becomes a full meal. May be reheated.

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