Angelsgate
Bed and Breakfast

Bryan, Texas

Specialty Recipe

Angel French Toast

Ingredients

1/2 cup butter

2 Tablespoons light corn syrup

1 cup light brown sugar

2 to 3 large Granny Smith apples, peeled and sliced 1/4 inch thick

3 eggs

1 cup milk or half & half

1 teaspoon vanilla

9 slices of French bread cut 3/4 inch thick

1/4 cup walnut pieces (optional)

Cinnamon and nutmeg to taste

Cook sugar, butter, and corn syrup in small saucepan until thick and bubbly, about 5 minutes. Pour into a greased 9 x 13-inch pan. Arrange apples and nuts on top and sprinkle lightly with cinnamon and a little nutmeg. Mix egg mixture; dip bread into it and place bread on top of apples. Cover and refrigerate overnight.

Remove from refrigerator 30 minutes before cooking. Bake 35 to 40 minutes at 350 degrees.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)