Robin's Nest B&B

Houston, Texas

Specialty Recipe

American Embassy Paris Scrambled Eggs

Yes, humble though they may be, they are vital to a successful breakfast that serves a scrambled egg. I learned this from the French cooks at the American Embassy Cafeteria in Paris, France. The eggs were scrambled on the spot as we waited for them. Robin's Nest guests have told her repeatedly that her scrambled eggs are the best they've ever had. Only buy "free-roaming" chickens' eggs or other best eggs you can find, as the yolks are a richer gold.

Ingredients

3 Tablespoons butter

8 eggs, the freshest you can buy

Melt the butter in the pan until it begins to bubble. Pour in your lightly beaten eggs. The secret is: Do not leave the eggs. They should take no more than 2 to 3 minutes to cook to the soft/firm stage. This should be the last item you do for breakfast. Serve immediately, although they do set well.

Serves: 4

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

Other Recipes on the Internet Cookbook of 1st Traveler's Choice with 1000's of tried and tested recipes from Innkeepers, Chefs, and Culinary Professionals.
Internet Cookbook Recipe Index
Other Bed and Breakfast, Country Inns and Small Hotels on 1st Traveler's Choice Travel and Lodging Directory
Texas Lodging Directory ... North America Lodging Directory
Texas Vacation Rentals ... North America Vacation Rentals ... Virtual Cities