The Honorable Sam Johnson

United States Representative, Texas

Specialty Recipe

Egg Casserole

Ingredients

3 dozen eggs

1/2 cup milk

1/4 pound oleo, margarine, or butter

2 cans mushroom soup

1 cup sour cream

1/2 pound Velveeta processed cheese

1/2 cup sherry

Mix eggs and milk. Scramble in 2 or 3 Tablespoons of butter until soft. Make certain they are barely cooked--soft. Heat butter, mushroom soup, sour cream, and cheese. Add sherry.

Layer: (from top to bottom)....little sauce....eggs...sauce...eggs....sauce

Cover and refrigerate for one day. Cook for 45 minutes at 350 degrees. Cover for first half of cooking time.

Additional instructions: Do not use low-fat items -- they will not cook. If it is not set, zap it in the microwave for 5 minutes.

Shirley M. Johnson

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