Town Creek B&B

Fredericksburg, Texas

Specialty Recipe

Fredericksburg Waffles

Ingredients

Three 6-ounce packages cornbread mix

One 16-ounce can whole corn (drained)

1 cup shredded colby/jack cheese

3 eggs

1 cup milk

3 teaspoons dry mustard

1 cup artichoke hearts, drained & chopped

1 cup chopped mushrooms

2 cups shredded colby/jack cheese

Cream Sauce:

3 Tablespoons butter

4 Tablespoons flour

1 cup half & half

1 cup chicken broth

2 egg yolks, beaten

2 cups chopped ham

Mix the first 6 ingredients well and pour 1/2 into a 13 x 8-inch Pyrex baking dish sprayed with non-stick cooking spray. Layer the next three ingredients on top of above mixture. Spread remaining batter on top of last layer. Bake at 350 degrees for 35 minutes. Cool - this will later by cut for serving size slices - can be frozen for future use.

Cream Sauce: (to be served on top of above slices)Combine flour and melted butter in a 2-quart saucepan to make a roux. Stir in half & half and chicken broth and stir over medium heat to dissolve and thicken. Add egg yolks and ham and simmer 10 minutes.

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