Town Creek B&B

Fredericksburg, Texas

Specialty Recipe

Fredericksburg Waffles

Ingredients

Waffles:

1-3/4 cups sifted all-purpose flour

3 teaspoons baking powder

1/2 teaspoon salt

2 beaten egg yolks

1-1/4 cups whole milk

1/2 cup melted shortening

2 stiff-beaten egg whites

Fredericksburg Peach Melba:

4 cups sliced Fredericksburg peaches

1-1/4 cups sugar

1 cup Oberhof Peach wine

1 teaspoon cinnamon

1/4 teaspoon nutmeg

1 teaspoon lemon juice

Waffles: Sift together all dry ingredients. Combine egg yolks & milk, stir into dry ingredients. Stir in oil. Fold in egg whites - don't over mix. Bake in pre-heated waffle maker.

Peach Melba: Combine all ingredients in a 2-quart saucepan, stir and bring to a low boil for 1 minute. Reduce heat to simmer and continue to stir occasionally. Simmer 20 minutes. This can be refrigerated and reheated for later enjoyment.

Ladle warm peach melba over waffles. Top with whipped cream and chopped Fredericksburg pecans. Serve and enjoy!

Makes: 8 waffles

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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