Ingredients:

3 Tablespoons unsalted butter

4 thin slices prosciutto, chopped

8 eggs

1 teaspoon Italian seasoning

1/2 cup mozzarella cheese

1/4 cup parmesan cheese

Pepper to taste

In a large nonstick skillet, melt 2 tablespoons of the butter. Add the prosciutto and cook over moderate heat, stirring occasionally, until lightly browned, about 5 minutes.

In a bowl, add the eggs, Italian seasoning, mozzarella, and pepper, whisk to blend. Melt the remaining butter in the skillet with the prosciutto; add the egg mixture. Cook over moderately high heat stirring until soft scrambled. Remove from the heat, serve and top with parmesan cheese.

Makes: 4 servings

• Magnolia House B&B on VirtualCities.com
• Magnolia House Website
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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