White House Inn
Bed and Breakfast

Alpine, Texas

Specialty Recipe

Fresh Apple Pancakes

Ingredients:

1 small baking apple

1/4 teaspoon lemon juice

1/4 teaspoon cinnamon

1/2 teaspoon sugar

1 cup of pancake mix that requires water to mix

1 teaspoon cinnamon

1 teaspoon sugar

3/4 cup water

Powdered sugar

Peel the apple and chop into 1/4- to 1/2-inch pieces. Toss the chopped apples with lemon juice. Sprinkle with the cinnamon sugar and toss again. Stir the pancakes mix with the cinnamon, sugar, and water; stir until mixed. Add the prepared apples and mix lightly. Prepare pan with an oil spray and heat on medium to medium-high heat. Use a 1/4-cup measuring cup to pour batter into pan. Cook until lightly brown and turn. When pancakes are finished, place 3 of the pancakes on a plate and sprinkle with powdered sugar if desired.

Serves: 2 (4 to 6-inch pancakes)

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)