Alfonso's Loft
Bed and Breakfast

Granbury, Texas

Specialty Recipe

Mincemeat

Ingredients

1 pound very lean beef or venison, cooked and ground or chopped

3/4 pound suet, finely chopped or ground

1 pound black currants

1 pound golden raisins

1 pound dark raisins

1 cup chopped glazed pineapple

1 cup chopped glazed cherries

1 cup chopped glazed mixed fruits

2 cups brown sugar

2 cups peeled, cored, and finely chopped apple

1/4 cup fresh lemon juice

1/2 cup dry sherry

2 cups cognac

1/2 teaspoon ground nutmeg

1-1/2 teaspoons ground cinnamon

1/2 teaspoon ground allspice

1/2 teaspoon ground cloves

Grated peel of 1 orange

Grated peel of 1 lemon

1/2 teaspoon salt

Mix all ingredients together and place in a large crock or glass jar. Cover and let stand in refrigerator at least 1 month before using. If mixture becomes dry at any time, add more sherry.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

Other Recipes on the Internet Cookbook of 1st Traveler's Choice with 1000's of tried and tested recipes from Innkeepers, Chefs, and Culinary Professionals.
Internet Cookbook Recipe Index
Other Bed and Breakfast, Country Inns and Small Hotels on 1st Traveler's Choice Travel and Lodging Directory
Texas Lodging Directory ... North America Lodging Directory
Texas Vacation Rentals ... North America Vacation Rentals ... Virtual Cities