Ingredients:

2 cups flour

1 Tablespoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

4 eggs

2 cups buttermilk

1/2 cup butter, melted

3 Tablespoons chopped pecans

Combine flour, baking powder, baking soda, and salt; set aside. In a mixing bowl, beat eggs until light. Add buttermilk; mix well. Add dry ingredients and beat until smooth. Stir in butter. Pour about 3/4 cup batter onto a lightly greased preheated waffle iron. Sprinkle with a few pecans. Bake according to manufacture's directions until golden brown. Repeat until batter and pecans are gone.

Makes: 7 waffles

• The Heritage Inns on VirtualCities.com
• The Heritage Inns Website
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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