1906 Pomegranate House

Granbury, Texas

Specialty Recipe

Peach Blueberry Crumble

Ingredients

2 cups sliced peaches (fresh or frozen)

1-1/2 cups blueberries

1/2 cup sugar

1/2 teaspoon almond flavoring

Nutmeg

Cinnamon

Topping:

1-1/2 cups quick oats

1/2 cup brown sugar

1/3 cup flour

1/8 teaspoon salt

1/2 teaspoon nutmeg

1 stick butter or margarine, melted

Combine peaches, blueberries, sugar, and almond flavoring. Place in small, individual casseroles or one 9-inch round baking dish. Sprinkle with nutmeg and cinnamon.

Combine all topping ingredients except butter. Spread dry ingredients on top of fruit. Pour melted margarine over all and bake at 350 degrees for about 40 minutes or until juices have thickened and topping is brown.

Serves: 6

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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