MD Resort

Fort Worth, Texas

Specialty Recipe

Enchilada Casserole

Ingredients

One 19 ounce can of chili with beans

One 8 ounce can tomato sauce

One 10 ounce can of enchilada sauce

1 small onion, diced

1-1/2 cups shredded Mexican cheese (Borden 4 cheese)

3/4 bag Doritos nacho cheese, crushed

8 ounces sour cream

green onion tops

shredded cheddar cheese

Mix together, put in casserole pan and bake at 350 degrees for 30 minutes.

Spread sour cream on the top and garnish with Doritos, green onion tops, and cheese. Bake for an additional 5 minutes and serve hot.

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