Mia's Asian Chicken Salad

Thai Dressing: (makes 3 cups)

1 cup soy sauce

1 cup rice vinegar

1/2 cup brown sugar

1/4 cup sesame oil

2 teaspoons ginger

2 teaspoons garlic

4 green onions - minced

1 bunch cilantro - minced

1 teaspoon chili paste

Marinate chicken breast with Thai dressing for 4 hours and cook on grill.

Salad:

Napa cabbage

carrot peel

green onions

cooked rice noodles

Thai dressing

Serve grilled chicken on top of salad with dressing drizzled over.

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