Little Greenbrier Lodge

Sevierville, Tennessee

Specialty Recipe

Little Greenbriar Sticky Buns

Although the recipe could be reheated, we have never had the chance to do so. Our guests have been known to do everything but lick the plate!

Ingredients

1/2 stick (1/4 cup) butter, melted

1/2 cup brown sugar

1/2 cup walnuts, chopped

1 Tablespoon water

1/2 cup granulated sugar

1-1/2 teaspoons cinnamon

Two 11-ounce cans refrigerated Grands buttermilk biscuits

Mix 2 Tablespoons melted butter with brown sugar, walnuts, and water; place in bottom of 10-inch Bundt pan. Cut each biscuit into sixths. Mix granulated sugar with cinnamon; lightly dip each piece of dough first into melted butter and then into sugar/cinnamon mixture. Layer pieces in Bundt pan. After baking at 400 degrees for 20 to 25 minutes, turn biscuit ring onto plate. Serve immediately or cool to serve later; reheat if you like.

Serves: 10

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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