Little Greenbrier Lodge

Sevierville, Tennessee

Specialty Recipe

Overnight Sausage and Grits

Ingredients

3 cups hot cooked grits

1 pound bulk sausage, cooked and crumbled

2-1/2 cups (10 ounces) shredded cheddar cheese

1 egg

1-1/2 cups milk

3 Tablespoons butter, melted

1/4 teaspoon garlic powder

In a large bowl, mix grits, sausage, and cheese. Beat egg in milk; stir into the grits mixture. Add butter and garlic powder. Transfer to a greased baking dish (13 x 9 inches). Cover and chill 8 hours or overnight.

Remove from refrigerator 30 minutes before baking. Bake uncovered at 350 degrees for 1 hour or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting.

Serves: 10 to 12

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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