Von Bryan Mountaintop Inn

Sevierville, Tennessee

Specialty Recipe

Apple Delights

Ingredients

2 Tablespoons sugar

1/2 to 1 Tablespoon cinnamon

One 8-ounce can crescent dinner rolls

1 large apple -- peeled, cored, and cut into 8 slices

Sauce:

1/2 cup sugar

1/2 cup whipping cream

1 Tablespoon almond extract

1 egg

1/2 cup sliced almonds

Cinnamon

Heat oven to 375 degrees. In small bowl, combine 2 tablespoons sugar and 1/2 to 1 tablespoon cinnamon. Blend well. Separate dough into 8 triangles. Sprinkle sugar mixture evenly over each. Gently press sugar mixture into each triangle, flattening each slightly. Place apple slice on wide end; roll to opposite point. Seal all seams. Place tip side down in ungreased baking dish. Bake for 15 to 20 minutes or until golden brown.

In small bowl, combine 1/2 cup sugar, whipping cream, almond extract, and egg until well blended. Spoon sauce mixture evenly over partially baked rolls. Sprinkle with almonds and cinnamon. Bake an additional 15 minutes or until deep golden brown. Serve warm.

Serves: 8

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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