These are wonderful and store nicely. We often use these for coffee breaks when we have corporate groups.

Ingredients:

1 cup sugar

3/4 cup oil

1/4 cup honey

2 cups plain flour

1 teaspoon cinnamon

1 teaspoon baking soda

1/4 teaspoon salt

1 egg, beaten

1 cup nuts, chopped

Frosting

1 cup powdered sugar

2 Tablespoons milk

1/2 teaspoon vanilla

Combine the sugar, oil, and honey. In a separate bowl, combine the flour, cinnamon, baking soda, and salt. Add to the sugar mixture, mixing well. Add the eggs and nuts. Press mixture into a 9 x 13-inch pan. It will be stiff, so press batter into the corners and edges evenly. Bake at 350 degrees for 20 minutes.

Frosting: Combine the powdered sugar, milk, and vanilla. Frost while bars are hot. Cut into squares when cool (if you can wait that long).

Serves: 15

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