Makes four dozen pinwheels. Serve four or five for an appetizer.

Ingredients:

8 ounces cream cheese

1 envelope ranch cracked pepper salad dressing

1/2 cup stuffed olives, sliced

1/2 cup celery, chopped fine

1/4 cup green onions, chopped fine

1/4 cup red peppers, chopped fine

4 burrito-size tortillas (refrigerator section)

Parsley for garnish

Mix cream cheese, salad dressing, olives, celery, green onions, and red peppers until smooth. Divide into 4 equal portions. Spread 1 portion on each tortilla. Roll tightly and wrap individually in plastic wrap. Refrigerate 2 hours. Slice into 1/2-inch thick pinwheels. Garnish with parsley in center of each.

Serves: 12

• Whitestone Country Inn on VirtualCities.com
• Whitestone Country Inn Website
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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