Lowenstein - Long House B&B

Memphis, Tennessee

Specialty Recipe

Sausage and Egg Bake

I usually serve this dish with fresh fruit and muffins with jam, juice, coffee, and tea. ...Margaret Delashmit

Ingredients

6 slices bread, cubed, crusts removed

1 pound pork sausage (I mix well 1 pound each of mild, hot, and sage sausages to make tasty sausage that most people like)

9 beaten eggs

3 cups milk (I frequently mix whole milk with some half & half)

1-1/2 cups shredded cheddar cheese (sharp is better)

1 teaspoon salt (optional)

Place bread cubes evenly in the bottom of a greased (I use a vegetable spray) 2-1/2 quart baking dish. Set it aside. Brown sausage and drain it well. Sprinkle it evenly over the bread cubes. In a large mixing bowl, beat eggs well. Add milk, cheese, and salt. Mix well and pour over the bread cubes and sausage. Cover with a lid or plastic film and refrigerate overnight. Uncover and bake at 350 degrees for 45 to 50 minutes or until a knife inserted in the center comes out clean.

Makes: about 12 three-inch squares.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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