Nolichuckey Bluffs B&B

Greeneville, Tennessee

Specialty Recipe

Hot Fudge Sauce

Ingredients

6 Tablespoons butter

1/3 cup cocoa

2 cups sugar

1/2 teaspoon salt

1 cup evaporated milk or cream

1/4 cup light Karo corn syrup

1 teaspoon vanilla

Melt butter. Mix cocoa with butter and add sugar and salt; mix. Add evaporated milk and Karo syrup. Bring to a boil over medium heat. Boil at full boil for one minute, stirring constantly. Remove from heat and add vanilla.

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