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Iron Mountain Inn
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and Creekside Chalet
Butler, Tennessee
Heritage Recipe
Silver Spoon Green Beans
with Dressing
In business, I learned the hard way that you never trust anyone
who says, "Trust me." But this isn't business, so you have
to take this one on faith. It started with my mother-in-law's
grandmother's cook, Blanche, and the succeeding four generations have
never questioned her premise that it is the silver spoon that makes
the difference. There well may be some simple chemical explanation,
but if so, I don't want to know about it. I suppose it is even
possible that the recipe would work just as well with a stainless
steel or wooden spoon, but it could be a form of family heresy for me
to even try it. If you want to experiment I can't stop you, but if you
find the silver spoon isn't the secret, just do me a favor and keep it
to yourself, though I would much prefer that in this case you just "trust
me," and I guarantee you the greenest and most delicious beans
you have ever tasted. ...Jim Huff
- Ingredients:
- 2 pounds fresh stringless beans with the ends snapped off (uncut)
- pinch of salt
- 4 quarts water
- 1 to 2 Tablespoons baking soda
Bring water to boil and add salt. Drop beans in slowly so water
continues to boil. When all beans are in the pot, add 1 Tablespoon
baking soda. Watch the pot as soda will cause it to boil up and over,
which means you might have to reduce the heat some. Scum will gather
on the top of the water, and it is this which must be scooped off with
the silver spoon. Continue skimming and stirring until the beans are
done, which should take about 8 to 12 minutes. Drain and serve.
- Jim's Dressing for Green Beans:
- 3 Tablespoons butter
- 1 Tablespoon basil
- 1 Tablespoon dill
- 1 Tablespoon parsley
Melt butter in microwave and add herbs. Pour over beans. Serve hot.
- You found this recipe on 1st Traveler's Choice Internet
Cookbook. (www.virtualcities.com)
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