Fall Creek Falls B&B

Pikeville, Tennessee

Specialty Recipe

Lemon Poppy Seed Scones

Ingredients:

Rind from 1 lemon

2 cups self-rising flour

2 Tablespoons sugar

1 teaspoon poppy seeds

5 Tablespoons margarine, softened

1 egg

1/2 cup milk

Glaze

1 cup confectioners sugar

3-1/2 Tablespoons lemon juice

Preheat oven. Mix lemon rind, flour, sugar, and poppy seeds together. Cut in margarine. Mix eggs and milk together; place with other ingredients and mix. Separate dough into 2 portions. On a floured surface, press dough to about 1/4-inch thickness. Cut into pie shape and place on cookie sheet and bake at 400 degrees for 12 minutes.

Glaze: Mix confectioners sugar with lemon juice. Brush over scones.

Serves: 3 to 4

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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