Newbury House

Rugby, Tennessee

Specialty Recipe

Buttermilk Coconut Pie

Ingredients:

1/4 cup butter or margarine

1 cup sugar

2 Tablespoons all-purpose flour

Dash of salt

4 eggs, beaten lightly

1 cup buttermilk

2 teaspoons vanilla extract

1 cup grated coconut

Melt butter or margarine. Remove from heat and stir in sugar, flour, and salt. Add the beaten eggs, vanilla, and buttermilk and stir till well blended. Stir in coconut. Pour into unbaked pie shell. Bake in 350-degree oven approximately 45 minutes or until set and lightly browned.

Note: Pie will puff up as it bakes, then sink some as it cools. Can be served at room temperature or chilled. Serve topped with dollop of whipped cream and sprinkle of coconut.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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