Candlelight B&B

Belle Fourche, South Dakota

Specialty Recipe

Golden Swirls

Ingredients:

1 cup milk

butter or margarine

2 Tablespoons honey

1 package dry yeast

3 to 4 cups flour

3/4 teaspoon cardamom

1/4 teaspoon salt

2 cups chopped apples

1-1/2 teaspoon lemon peel

Glaze:

1 cup powdered sugar

1 Tablespoon milk

Combine milk, 1/4 cup butter or margarine, and honey in saucepan. Heat to 120 degrees. Combine yeast and 2 cups flour, cardamom, and salt in bowl. Add hot milk mixture and egg. Beat until smooth. Add remaining flour. Knead 5 to 10 minutes; cover and let rise about 1 hour.

Divide dough in half; roll each half to 9 x 12-inch rectangle. Brush with butter. Combine apple and lemon peel, and spread half on each rectangle. Roll up jelly-roll fashion. Cut into 1-1/2-inch slices. Place in 9-inch cake pans. Cover and let rise. Bake at 350 degrees 20 to 25 minutes.

Glaze: Combine powdered sugar and milk. Drizzle over rolls while warm.

Makes: 18 rolls.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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