William J. Janklow

former Governor of South Dakota

Specialty Recipe

Zucchini Lemon Bread

Ingredients

2 cups oil

6 eggs

4 cups sugar

4 cups zucchini (grated with no peels)

1 teaspoon vanilla

1 teaspoon lemon extract

6 cups flour

1/2 teaspoon baking powder

2 teaspoons salt

2 teaspoons baking soda

2 lemons

Put 2 whole lemons (cut off ends and take seeds out but leave skin on) in food processor. Add enough Zucchini to make 4 cups. Beat in eggs, oil, vanilla and lemon extract. Mix well. Add dry ingredients. Grease and flour 5 big loaf pans. Bake for 60 minutes at 350 degrees. When loaves are cool, drizzle with glaze.

Glaze:Mix 1 cup powdered sugar with enough lemon juice to dissolve sugar. Then add about 1 teaspoon of melted butter. Drizzle over cooled loaves.

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