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The Ashley Inn
Charleston, South Carolina
Peaches 'n Cream Stuffed Waffles with Praline Sauce
Waffle batter: Combine mix, milk, water, eggs, vanilla, and orange extract.
Filling: Combine cream cheese, 1 teaspoon orange extract, and confectioners sugar.
Praline sauce: Melt butter and brown sugar in sauce pan. Add water or maple syrup and pecans.
Prepare waffles and spread 1-1/2 Tablespoons filling on 1/2 of waffle. Top with peach slices and fold over. Top with praline sauce and garnish with a dollop of sour cream, more peach slices, and a mint sprig.
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