Palmer Home B&B

Charleston, South Carolina

Specialty Recipe

Melon Lime Cooler

Ingredients

4-1/2 cups cubed honeydew melon (about 1 small)

1-1/2 cups lime sherbet

2 Tablespoons lime juice

fresh strawberries (optional)

Place melon cubes in a single layer on a baking sheet. Cover and freeze 30 minutes or until firm. Position knife blade in food processor bowl. Add frozen melon, sherbet, and lime juice. Process until smooth. Pour into glasses. Garnish with strawberries, if desired. Serve immediately.

Yields: 5 cups

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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