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Cedar Grove Plantation Bed and Breakfast Inn
Edgefield, South Carolina
Bourbon and Peach Chutney Sauce
This is great on venison or pork.
Bourbon sauce:Deglaze skillet used to brown meat with the bourbon and reduce 2 minutes. Add the gravy and chutney and simmer, stirring occasionally, over moderate heat for 5 minutes. Season with black pepper.
Peach chutney: In a large saucepan combine all ingredients except sugars. Add fruit pectin and stir to combine. Bring mixture to a full boil for 5 minutes, stirring. Add sugars and bring back to a boil. Boil for 2 to 3 minutes more. Remove pan from heat, skim, and let cool for 10 minutes. Transfer mixture to hot sterilized jars. Seal. Store in refrigerator; they are not processed or sealed with paraffin. Yields 3 pints.
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