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King's Inn at Georgetown

Georgetown, South Carolina

Specialty Recipe

Pineapple Nut Tea Sandwiches

Ingredients:
2 cups crushed pineapple, drained
1 cup sugar
1 cup chopped nuts
One 8-ounce package cream cheese
milk or mayonnaise

In saucepan combine pineapple and sugar. Bring to boil. Cook until thick, stirring constantly. Cool. Stir in nuts. Soften and mash cheese with enough milk or mayonnaise to make a good spreading consistency. Combine with pineapple mixture. Spread on thin bread, top as sandwich. Trim and cut into squares.

Makes: About 4 cups

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